Brand Ambassadors Training

Customer Service is your restaurant’s imperceptible product, and your guests are consuming it whether you’ve made it a priority or not. Service is the primary reason a guest will choose to come back to your restaurant instead of going to the competition. Dining at your restaurant has to be more than just service; it must be a culinary experience. This training course helps servers and other front-of-house employees understand the importance of providing exceptional service and becoming ambassadors of your brand.