FINANCIAL MANAGEMENT

 Whether you are a current restaurant owner, or you’re getting ready to open a restaurant, managing your money means conducting a regular financial analysis of your business. More than half the restaurants that open fail in their first two years of service. This is a known fact in the restaurant industry. While it is true, multiple factors contribute to the success of a restaurant, managing the restaurant finances the right way is a significant reason behind it. This includes the revenue of the restaurant, cashflow, inventory levels, and income statements. Your financial records reflect the results of operations as well as the financial position of your  business, in other words it will help you determine how well your restaurant is performing.

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At SLDN Management & Consulting we understand that managing operations and finances at the same time is one of the biggest challenges of the industry, that´s why we want to help you. From basic book keeping accounting services to more complex tax consulting situations, our seasoned team can help you increase profits and efficiency.