SLDN obtains effective results for you because we understand what it takes to run a winning playbook. Our team is made up of restaurants owners, financial auditors and restaurant operators who are passionate about optimizing and expanding your business.
WHAT KIND OF PROBLEMS DO WE SOLVE?
We can make your successful business into an international franchise. We have been there and know what it takes.
You're thirty days from your Grand Opening. Are you ready for a smooth and timely opening? Having the right project management structure is essential to getting off to a solid start.
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Declining Gross Profit
Is your gross margin is declining despite your sales volume remaining the same? We can help control and manage these losses.
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You need to establish a unique presence in the market that differentiates from your competitors, and fosters customer loyalty and trust.
You have a great team, they're committed, loyal and hardworking but you need to assess who is capable of handling additional responsibility. How can you make your current team even more valuable?​
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High Food Cost
Food costs can quickly escalate when operating a restaurant. Leverage technology to keep these costs in check.
You have envisioned your restaurant concept, but now it's time to design your menu. Believe it or not, there's an art to it.​
You have a proven concept that works in your local market. You are looking to go global. Are you ready for an international expansion? We can make that happen.
Employee Turnover
Employee turnover remains one of the top ways that restaurants are losing thousands of dollars year over year. We can consult on recruiting and retaining the right individuals.
MISSION
Empower restaurateurs with technology and structures to leverage and maximize their business intelligence.
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VISION
Leverage innovation to become a worldwide leader in Restaurant Management.
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CORE VALUES
Passion
Resilience
Innovation
THE FOUNDER
JOS SALDANA
Jos Saldana is a renowned entrepreneur, restaurant industry expert, and the managing partner of SLDN. With eight years experience in the restaurant industry and seventeen years as a successful entrepreneur, Jos has a deep understanding of the challenges and opportunities faced by restaurateurs. His passion for helping other entrepreneurs succeed led him to write "Recipe for Success: Secrets to Running a Profitable and Sustainable Business," where he shares his insights, strategies, and real-life experiences.